Homemade Dill Pickle Bread Recipe – A Savory Twist on Classic Bread

Introduction

If you love the tangy taste of dill pickles, this Dill Pickle Bread is a must-try! Packed with finely chopped pickles, pickle juice, and fresh dill, this unique bread delivers a deliciously moist texture with a perfect balance of flavors. Whether served as a snack, side dish, or sandwich base, this homemade bread will satisfy any pickle lover. Plus, it’s easy to make with simple ingredients!

Ingredients

Dry Ingredients:

• 3 1/2 cups all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt

Wet Ingredients:

• 1 1/2 cups dill pickles, finely chopped and patted dry
• 1/2 cup dill pickle juice
• 2 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 1 egg

Optional (For Extra Flavor):

• 1/4 cup fresh dill, chopped

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.

Step 3: Add the Pickles

Toss the finely chopped dill pickles into the dry ingredients, ensuring they are evenly coated. This helps distribute the pickle flavor throughout the bread.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the dill pickle juice, melted butter, buttermilk, and egg until fully blended.

Step 5: Mix the Batter

Gradually pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix to keep the bread soft and fluffy.

Step 6: Bake the Bread

Transfer the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For extra flavor, sprinkle freshly chopped dill on top before serving.

Serving Suggestions

Enjoy this Dill Pickle Bread warm with butter, as a side to soups and stews, or even as a base for sandwiches. Its tangy, savory taste makes it a perfect addition to any meal!

Recipe Summary

• Prep Time: 15 minutes
• Rising Time: N/A
• Baking Time: 50-60 minutes
• Total Time: Approximately 1 hour 15 minutes
• Servings: 1 loaf

Conclusion

Dill Pickle Bread is a fun and flavorful twist on traditional bread, perfect for pickle enthusiasts. With its moist texture, tangy taste, and easy preparation, it’s an irresistible homemade treat. Try this recipe today and add a unique savory touch to your bread collection!