Homemade Flatbread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons melted butter (optional, for brushing)
• Fresh herbs (optional, for topping)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, baking powder, and salt.
   • Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
   • Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
   • Cover the dough with a damp cloth and let it rest for 15 minutes.
2. Shape the Dough:
   • Divide the dough into equal portions and roll each portion into a ball.
   • Flatten each ball with your hands or a rolling pin into small discs, about 1/4 inch thick.
3. Cook the Flatbread:
   • Preheat a skillet or non-stick frying pan over medium heat.
   • Place the flattened dough discs onto the hot skillet.
   • Cook each side for about 2-3 minutes, or until golden brown spots appear.
   • If desired, brush the cooked flatbread with melted butter and sprinkle with fresh herbs.
4. Serve:
   • Serve the flatbread warm, as a side dish or as a base for various toppings.

Tips:

• For added flavor, mix minced garlic, chopped herbs, or spices into the dough before shaping.
• These flatbreads can be stored in an airtight container for up to 2 days and reheated in a skillet or microwave.

Keywords:

• Homemade Flatbread
• Easy Flatbread Recipe
• Skillet Bread
• No-Oven Bread
• Soft Flatbread
• Quick Bread Recipe
• Fresh Flatbread

Enjoy your homemade flatbread, perfect for dipping, wrapping, or enjoying on its own!

Feel free to experiment with different toppings and flavorings to make this flatbread recipe your own. Happy cooking!

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