Homemade French Baguette Bread

Golden, Crispy, and Soft Inside – The Perfect Homemade Baguette

There’s nothing quite like the aroma and taste of freshly baked French baguette bread straight from your oven. This recipe gives you soft, fluffy interiors and golden, crispy crusts — just like bakery-style baguettes. Made with simple ingredients, this bread is a staple for sandwiches, soups, or served with butter.

Ingredients

500g (4 cups) all-purpose flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 teaspoons active dry yeast
300 ml (1 1/4 cups) lukewarm water
2 tablespoons vegetable oil
Extra flour for dusting

Instructions

1. Prepare the Dough

In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Gradually add lukewarm water and oil.
Mix and knead the dough for 10 minutes until smooth and elastic.
Cover the bowl with a clean towel or plastic wrap.

2. Let it Rise

Place the dough in a warm area and let it rise for 1 to 1.5 hours, or until it doubles in size.

3. Shape the Baguettes

Once risen, punch down the dough gently.
Divide the dough into 3 equal parts.
Shape each piece into a long baguette-style loaf.
Place the loaves on a baking tray lined with parchment paper.
Use a sharp knife to make diagonal slits across the top.

4. Final Proof

Cover the shaped dough and let it rest for another 15–20 minutes.

5. Bake

Preheat the oven to 400°F (200°C).
Lightly dust the loaves with flour for a rustic finish.
Bake for 20–25 minutes, or until golden brown and crusty.

Serving Tips

Serve warm with butter, jam, or cheese.
Perfect for bruschetta, garlic bread, or dipping in soup.
Freezes well for up to a month.

✅ Why You’ll Love This Recipe

Simple, pantry ingredients
Easy kneading and rising steps
Authentic French bakery results
Versatile for everyday meals or special occasions

For more details, visit the full recipe

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