Homemade Keto Tortilla Chips – Low-Carb, Crunchy & So Easy!

Craving something salty and crunchy on a keto diet? These Homemade Keto Tortilla Chips are the perfect low-carb snack! Made with just a few simple ingredients, they’re baked (or air-fried) to crispy perfection and pair perfectly with dips like guacamole, salsa, or queso — without the carb overload.

Why You’ll Love These Keto Chips

• Low in carbs, big on flavor

• Crispy and dippable, just like regular chips

• Made with almond flour and cheese – no grains or gluten

• Great for parties, snacking, or keto nachos

Ingredients

• 1 cup almond flour

• 1 ½ cups shredded mozzarella cheese

• 1 tablespoon cream cheese

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• Optional: chili powder, cumin, or smoked paprika for extra flavor

Instructions

Step 1: Melt the Cheese

• In a microwave-safe bowl, melt mozzarella and cream cheese together in 30-second intervals, stirring until smooth.

Step 2: Make the Dough

• Stir in almond flour, salt, garlic powder, and any additional seasonings.

• Knead the mixture into a dough — it should be soft but not sticky. Chill for 5–10 minutes if too warm.

Step 3: Roll It Out

• Place dough between two sheets of parchment paper.

• Roll out thinly (about 1/8 inch thick) for maximum crispiness.

Step 4: Cut and Bake

• Cut into triangles using a knife or pizza cutter.

• Transfer to a parchment-lined baking sheet.

• Bake at 350°F (175°C) for 10–12 minutes, flipping halfway, until golden and crisp.

Alternative: Air fry at 350°F for 5–6 minutes, watching closely to prevent burning.

Tips for Success

• Roll thin for crunchier chips

• Use a pizza cutter for even triangles

• Cool completely to let them crisp up fully

• Store in an airtight container to keep them fresh

Perfect Pairings

• Guacamole

• Salsa or pico de gallo

• Keto spinach-artichoke dip

• Buffalo chicken dip

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