Homemade Mexican Pizza – A Crispy, Cheesy Delight!

If you’re a fan of Taco Bell’s Mexican Pizza, you’re going to love this homemade version even more! Imagine layers of crispy tortillas, seasoned beef, creamy refried beans, melty cheese, and tangy enchilada sauce, all baked to perfection. This recipe is an absolute game-changer for anyone craving bold Mexican flavors with a crispy twist.

Unlike fast-food versions, this homemade Mexican Pizza allows you to use fresh ingredients, control the spice level, and even make it healthier. It’s easy to customize—whether you prefer chicken, vegetarian, or an extra cheesy version, the possibilities are endless!

What is Mexican Pizza?

Mexican Pizza is a fusion dish that combines elements of Mexican and Italian cuisine. It consists of:

✔️ Crispy tortillas instead of a traditional pizza crust
✔️ Refried beans and seasoned meat as the base
✔️ Red enchilada sauce instead of tomato sauce
✔️ A generous topping of melted cheese, tomatoes, and green onions

Ingredients You’ll Need

To recreate this restaurant-quality Mexican Pizza at home, gather the following simple ingredients:

Essential Ingredients:

1 lb lean ground beef
1 packet (1 oz) taco seasoning
½ cup water
6 medium flour tortillas
1 can (16 oz) refried beans
1 can (10 oz) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives

Step-by-Step Instructions

1️⃣ Prepare the Tortillas

✅ Preheat your oven to 375°F (190°C).
✅ Lightly spray two baking sheets with non-stick spray.
✅ Place 3 tortillas on each sheet and bake for 3-5 minutes.
✅ Flip them and bake for another 2-5 minutes, until they are golden and crispy.
✅ Remove and set aside.

Pro Tip: For extra crunch, you can fry the tortillas in a pan with a little oil instead of baking them!

2️⃣ Cook the Beef

✅ In a skillet over medium-high heat, cook and crumble the ground beef until browned.
✅ Drain any excess grease.
✅ Stir in taco seasoning and ½ cup water.
✅ Bring to a boil, then reduce to medium-low heat and simmer for 10 minutes.

3️⃣ Assemble the Mexican Pizzas

✅ Warm the refried beans in the microwave for 30-60 seconds for easier spreading.
✅ Spread a thin layer of refried beans over one crispy tortilla.
✅ Add ⅓ of the seasoned beef on top.
✅ Place another tortilla over the beef layer to create a stack.

Optional Additions: Add a sprinkle of cotija cheese, jalapeños, or avocado slices for more flavor!

4️⃣ Top It Off!

✅ Spread 3 tablespoons of enchilada sauce over the top tortilla.
✅ Sprinkle generously with cheddar and pepper-jack cheese.
✅ Top with diced tomato, green onion, and sliced black olives.

5️⃣ Bake & Serve

✅ Place the assembled pizzas back in the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
✅ Let them cool slightly before slicing into quarters and serving!

️ How to Serve Mexican Pizza

Mexican Pizza is best enjoyed hot and crispy, with your favorite dips and sides!

✨ Best Pairings:

Guacamole & salsa for dipping
Sour cream or Mexican crema for a cool contrast
Cilantro-lime rice or black beans for a complete meal
A refreshing margarita or horchata

Customize It: Love spice? Add sliced jalapeños, hot sauce, or extra chili powder!

Why You’ll Love This Recipe

✔️ Crispy & cheesy – The perfect balance of crunch and melty goodness!
✔️ Healthier than takeout – Made with fresh, wholesome ingredients.
✔️ Easy & family-friendly – A fun recipe everyone will enjoy.
✔️ Customizable – Vegetarian, spicy, or extra cheesy? You decide!

Storage & Reheating Tips

Have leftovers? No problem! Here’s how to keep your Mexican Pizza fresh:

✅ Refrigerate: Store in an airtight container for up to 3 days.
✅ Reheat: Bake at 350°F (175°C) for 5-7 minutes, or microwave for 30-45 seconds.
✅ Freezing Tip: Wrap in foil and freeze for up to 1 month! Reheat in the oven for best results.

FAQs – Your Mexican Pizza Questions Answered!

1. Can I make this in an air fryer?

Yes! Preheat the air fryer to 375°F and cook each assembled pizza for 3-5 minutes until crispy and melty.

2. What’s the best substitute for enchilada sauce?

You can use taco sauce, salsa, or a homemade tomato-based sauce with spices.

3. How do I make it gluten-free?

Simply swap the flour tortillas for corn tortillas or gluten-free tortillas.

4. Can I use ground chicken instead of beef?

Absolutely! Ground chicken, turkey, or even shredded rotisserie chicken work great.

Final Thoughts – Try This Tonight!

This Homemade Mexican Pizza is the ultimate cheesy, crunchy, and flavorful dish that beats any fast-food version! It’s a fantastic weeknight dinner, party appetizer, or even a fun weekend treat.