Homemade No-Bake Twix Cheesecake Recipe

Introduction

This No-Bake Twix Cheesecake is a delightful dessert for Twix and caramel lovers. Featuring a buttery biscuit base, a rich caramel-infused cream cheese filling, and layers of Twix pieces, salted caramel, and chocolate ganache, it’s a decadent treat perfect for any occasion. This easy recipe requires no baking, just time to set in the fridge, making it both simple and indulgent.

Ingredients

For the Base:

• 250g digestive biscuits or graham crackers (or 300g shortbread fingers for a twist)
• 110g unsalted butter, melted

For the Filling:

• 600g cream cheese, softened
• 120g powdered sugar
• 2 tsp vanilla extract
• 120g salted caramel sauce
• 240g heavy cream, chilled
• 4–6 Twix bars, chopped

For the Topping:

• 120g salted caramel sauce
• 120g semi-sweet chocolate (for ganache)
• 120g heavy cream
• Additional Twix bars for decoration.

Instructions

1. Prepare the Base:
   • Crush biscuits or shortbread into fine crumbs, mix with melted butter, and press into a springform tin. Chill until firm.
2. Make the Filling:
   • Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in salted caramel and whipped cream, then stir in chopped Twix.
3. Assemble:
   • Spread the filling evenly over the chilled base. Smooth the top and refrigerate for at least 4 hours or overnight.
4. Topping:
   • Drizzle salted caramel sauce over the set cheesecake.
   • Make chocolate ganache by melting chocolate and cream together, then pour over the caramel. Decorate with Twix bars.
5. Serve:
   • Once fully set, slice and enjoy.

Conclusion

This no-bake Twix cheesecake combines the classic candy bar’s flavors with creamy, decadent layers for a show-stopping dessert. Whether for a party or a family treat, it’s sure to impress without the need for complex baking techniques

For more details, visit the full recipe

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