Homemade Nut Fudge: A Sweet and Nutty Delight

Introduction: Fudge is a classic confection that has delighted sweet tooths for generations. With its rich, creamy texture and decadent flavor, fudge makes for the perfect treat during holidays, parties, or as a sweet indulgence at home. Adding nuts like pecans or walnuts introduces a delightful crunch and nutty flavor that complements the sweetness of the fudge. Here’s a simple guide to making your own nut fudge at home, along with some creative variations.

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 2/3 cup evaporated milk
• 1 package (12 oz) semisweet chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (pecans, walnuts, or your choice)

Instructions:

1. Prepare Pan: Line an 8-inch square baking pan with foil, extending the foil over the edges for easy removal. Grease the foil lightly with butter or cooking spray.
2. Cook Fudge Base: In a medium saucepan, combine the sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly. Once boiling, continue to stir and cook for about 4 to 5 minutes, or until a candy thermometer reads 234°F (soft-ball stage).
3. Mix Fudge: Remove from heat and quickly stir in the chocolate chips until melted and smooth. Add the marshmallow creme and vanilla extract, stirring until well combined.
4. Add Nuts: Fold in the chopped nuts until evenly distributed throughout the fudge mixture.
5. Set Fudge: Pour the fudge into the prepared pan, spreading it evenly with a spatula. Allow it to cool at room temperature until firm, or refrigerate for faster setting.
6. Cut and Serve: Once set, use the foil to lift the fudge from the pan. Cut into squares and enjoy!

Variations:

• Peanut Butter Fudge: Replace the chocolate chips with peanut butter chips for a nutty twist.
• White Chocolate Fudge: Use white chocolate chips instead of semisweet chocolate for a creamy alternative.
• Add-ins: Consider adding dried fruits like cranberries or cherries for a fruity contrast, or sprinkle sea salt on top for a salted fudge version.

Storage Tips: Store the fudge in an airtight container at room temperature for up to two weeks or in the refrigerator for longer shelf life. Fudge can also be frozen for up to three months.

Conclusion: Nut fudge is a versatile and easy-to-make treat that can be customized to suit your preferences. Whether you stick with traditional flavors or experiment with new combinations, homemade fudge is sure to be a hit with family and friends. Enjoy the sweet satisfaction of making this delightful confection from scratch!

For more details, visit the full recipe

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