Homemade Pecan Sandies

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Introduction:

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Pecan Sandies are classic, buttery shortbread cookies studded with crunchy pecans. Known for their crumbly texture and nutty flavor, these cookies are simple yet indulgent. Perfect with a cup of tea or coffee, they are an easy homemade treat that’s delightful for any occasion, especially during the holiday season.

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 tablespoon water
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup pecans, finely chopped

Instructions:

  1. Prepare the Oven and Baking Sheet:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cream the Butter and Sugars:
    • In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add Wet Ingredients:
    • Mix in the water and vanilla extract until well combined.
  4. Incorporate Dry Ingredients:
    • In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, beating just until combined.
    • Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
  5. Form the Cookies:
    • Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Gently flatten each ball with your hand or the bottom of a glass.
  6. Bake the Cookies:
    • Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Homemade Pecan Sandies are a delightful treat with a melt-in-your-mouth texture and a rich, nutty flavor. These cookies are a fantastic addition to any cookie platter and are sure to impress guests. Their simplicity and buttery goodness make them a must-try for any baking enthusiast!


For more details, visit the full recipe

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