Homemade peppermint patties

ntroduction: Homemade peppermint patties are a delightful treat featuring a creamy peppermint filling coated in rich chocolate. Perfect for holiday celebrations or as a year-round indulgence, these candies are easy to make with minimal ingredients. They deliver a refreshing minty flavor paired with the sweetness of chocolate, making them a favorite for family, friends, or gifting.

Ingredients:

• ¾ cup sweetened condensed milk
• 1½ teaspoons peppermint extract
• 3 cups powdered sugar
• 8 ounces dark or semi-sweet chocolate (chopped)
• 2 teaspoons vegetable oil (optional, for smoother chocolate coating)

Instructions:

1. Prepare the Filling:
   • Mix sweetened condensed milk, peppermint extract, and powdered sugar in a bowl until a thick dough forms.
   • Roll the dough out on a powdered sugar-dusted surface to ¼-inch thickness.
   • Cut the dough into small circles using a round cutter and place them on a wax paper-lined baking sheet. Chill for about 30 minutes.
2. Coat with Chocolate:
   • Melt chocolate and oil together in the microwave in 15-second intervals, stirring until smooth.
   • Dip the chilled peppermint rounds into the melted chocolate, coating them fully. Place them back on the wax paper.
3. Set and Serve:
   • Refrigerate the coated patties for another 30 minutes to let the chocolate harden.
   • Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.

Conclusion: These peppermint patties are a refreshing and indulgent dessert that’s perfect for holiday gifting or sharing with loved ones. With simple steps and versatile variations like using white chocolate or adding festive sprinkles, this recipe is a crowd-pleaser that’s sure to impress!

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