Homemade Samoas cookies

Introduction:

Homemade Samoas, also known as Girl Scout Cookies, are a delightful combination of a buttery shortbread base, topped with caramel-coated toasted coconut and finished with rich chocolate drizzle. This copycat recipe allows you to enjoy the iconic flavors of Samoas all year round, offering a perfect balance of sweetness, crunch, and indulgence.

Ingredients:

For the Cookie Base:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder

For the Topping:

• 2 cups shredded sweetened coconut
• 12 ounces caramel candies, melted
• 2 tablespoons milk
• 1 cup semi-sweet chocolate chips, melted

Instructions:

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, cream together the butter and sugar until light and fluffy.
   • Add the flour and baking powder, mixing until a dough forms.
   • Roll the dough out to about 1/4 inch thickness and cut into circles with a small round cutter. Use a smaller cutter to make holes in the center, creating a doughnut shape.
2. Bake:
   • Place the cookies on a parchment-lined baking sheet and bake for 10-12 minutes or until lightly golden. Allow the cookies to cool completely.
3. Toast the Coconut:
   • Spread shredded coconut on a baking sheet and toast in the oven for 5-7 minutes until golden brown, stirring occasionally to prevent burning.
4. Make the Caramel Mixture:
   • Melt the caramel candies with milk in a microwave-safe bowl, stirring until smooth.
   • Stir the toasted coconut into the melted caramel mixture.
5. Assemble the Cookies:
   • Spread the coconut-caramel mixture onto the top of each cookie.
   • Dip the bottom of each cookie into the melted chocolate and place on parchment paper to set.
6. Drizzle:
   • Use the remaining melted chocolate to drizzle over the tops of the cookies for a decorative finish.
7. Let Set:
   • Allow the cookies to cool and the chocolate to harden before serving or storing.

Conclusion:

Homemade Samoas cookies are a delicious way to recreate a Girl Scout favorite in your kitchen. Perfect for any occasion, these cookies bring together the delightful flavors of caramel, coconut, and chocolate. They are sure to impress your family and friends, making every bite a nostalgic treat!

For more details, visit the full recipe

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