Homemade Sausage and Cheese Biscuits Recipe

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Add the cold butter cubes and use a pastry cutter (or your hands) to blend until the mixture resembles coarse crumbs.
3. Stir in the cheddar cheese and cooked sausage.

Step 3: Add Buttermilk

Slowly pour in the cold buttermilk, mixing gently until a dough forms. Be careful not to overmix.

Step 4: Cut the Biscuits

1. Turn the dough onto a lightly floured surface.
2. Roll it out to about 1/2 inch thickness and use a biscuit cutter to cut out rounds.
3. Place them on the prepared baking sheet.

Step 5: Bake the Biscuits

Bake for 15-18 minutes, or until the tops are golden brown.

Step 6: Serve and Enjoy

Let the biscuits cool for a few minutes before serving. Enjoy them warm with butter or an extra sprinkle of cheese!

Storage and Reheating Tips

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Place in a ziplock bag and freeze for up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 30 seconds.

Frequently Asked Questions

Can I use pre-cooked sausage?
Yes, pre-cooked sausage works perfectly in this recipe. Just crumble it and mix it in.

Can I substitute the cheese?
Absolutely! Try using mozzarella, pepper jack, or Swiss cheese for a different flavor.

Can I make these biscuits ahead of time?
Yes! Prepare the dough, cut out the biscuits, and freeze them raw. Bake them fresh when needed.

These homemade sausage and cheese biscuits are a must-try for breakfast lovers. They are buttery, cheesy, and packed with flavor. Try this recipe today and enjoy a comforting homemade treat!

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