Homemade Southern Peach Cobbler Recipe

This homemade Southern peach cobbler is a warm, sweet, and buttery dessert with a golden, flaky crust. Perfectly spiced and bursting with juicy peach flavors, it’s a comforting treat for any occasion!

Ingredients

For the peach filling:

6 cups fresh or canned peaches, sliced
¾ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons cornstarch
1 tablespoon lemon juice

For the crust:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter, cold and cubed
½ cup milk
1 tablespoon sugar (for topping)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter.

Step 2: Prepare the Peach Filling

In a large bowl, combine the peaches, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and lemon juice.
Mix well, then add cornstarch and stir until evenly coated.
Pour the peach mixture into the prepared baking dish.

Step 3: Make the Crust

In another bowl, mix the flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly.
Slowly add the milk and mix until a dough forms.

Step 4: Assemble the Cobbler

Roll out the dough and cut it into squares or strips.
Place the pieces of dough over the peaches, slightly overlapping.
Sprinkle the top with a tablespoon of sugar for extra sweetness.

Step 5: Bake to Perfection

Bake for 40-45 minutes or until the crust is golden brown and the peach filling is bubbling.

Step 6: Serve and Enjoy

Let the cobbler cool for 10 minutes before serving.
Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Tips for the Best Peach Cobbler

Use fresh peaches for the best flavor, but canned peaches work too!
Add a little spice: Cinnamon and nutmeg enhance the peach flavor beautifully.
Don’t overmix the dough: Keeping it slightly crumbly makes for a flakier crust.

Frequently Asked Questions

1. Can I use frozen peaches?
Yes! Thaw and drain them before using.

2. How do I store leftover peach cobbler?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.

Enjoy this Southern peach cobbler, a classic dessert that’s easy to make and absolutely delicious!

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