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Homemade Strawberry Cream Cheese Pound Cake – Moist, Buttery & Bursting with Fresh Berries!

Why You’ll Love This Strawberry Cream Cheese Pound Cake

Looking for a show-stopping dessert that’s easy to bake? This Homemade Strawberry Cream Cheese Pound Cake is buttery, rich, and incredibly soft. With swirls of juicy strawberries and a creamy glaze, it’s perfect for spring gatherings, Mother’s Day, or simply treating yourself to a slice of happiness. ✨

Ingredients

For the Cake:

2 sticks unsalted butter (1 cup), softened
8 oz cream cheese, softened
2 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 tbsp vanilla extract
2 cups fresh strawberries, diced

For the Glaze:

1½ cups powdered sugar
2–3 tbsp milk or heavy cream
½ tsp vanilla extract

Optional garnish: Whole strawberries for decorating

Homemade Strawberry Cream Cheese Pound Cake

How to Make Strawberry Cream Cheese Pound Cake

Step 1: Preheat Oven & Prep Pan

Preheat oven to 325°F (163°C). Grease and flour a Bundt pan thoroughly.

Step 2: Cream Butter & Cream Cheese

In a large bowl, beat butter and cream cheese together until smooth and fluffy.

Step 3: Add Sugar & Eggs

Gradually add the granulated sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.

Step 5: Fold in Vanilla & Strawberries

Stir in the vanilla extract. Gently fold in the diced strawberries.

Step 6: Bake

Pour the batter into your prepared Bundt pan. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Step 7: Prepare the Glaze

Whisk together powdered sugar, milk (or cream), and vanilla until smooth. Drizzle over the cooled cake.

Step 8: Garnish & Serve

Decorate with whole strawberries if desired. Slice and serve — enjoy this moist and fruity masterpiece!

Tips for Perfect Pound Cake

✅ Use room-temperature ingredients for a smooth batter.
✅ Gently fold strawberries to avoid excess bleeding.
✅ Don’t overbake — check at 60 minutes to ensure the cake stays moist.

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Final Thoughts

This Strawberry Cream Cheese Pound Cake is everything a great dessert should be — rich, buttery, fruity, and perfect for sharing. Whether you serve it at a celebration or enjoy a slice with coffee, it’s sure to impress.

For more details, visit the full recipe

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