Homemade Strawberry Jam

Homemade Strawberry Jam – The Perfect Sweet Spread

Strawberry jam is a delicious and versatile spread that enhances toast, pastries, and desserts. This homemade strawberry jam recipe is easy to make with just a few ingredients, and it’s free from preservatives. Follow this simple method to create a fresh, flavorful jam that you can store for months!

Ingredients

1 kg (2.2 lbs) fresh strawberries, washed and hulled
800 g (4 cups) granulated sugar
1 tablespoon lemon juice

Instructions

Step 1: Prepare the Strawberries

In a large bowl, mix the strawberries with sugar.
Let the mixture sit for 2-3 hours or until the sugar dissolves and the strawberries release their juices.

Step 2: Cook the Jam

Transfer the strawberries and sugar mixture to a large pot.
Bring to a boil over medium heat, stirring occasionally.
Add lemon juice and reduce the heat to low, letting it simmer for 30-40 minutes.
Stir frequently to prevent burning and skim off any foam.

Step 3: Check the Consistency

To test if the jam is ready, place a small spoonful on a cold plate.
If it thickens and wrinkles when pushed with a spoon, it’s done.

Step 4: Store the Jam

Pour the hot jam into sterilized glass jars, leaving some space at the top.
Seal the jars tightly and turn them upside down for 5 minutes.
Let them cool completely before storing in a cool, dark place.

Tips for the Best Homemade Strawberry Jam

✔ Use ripe strawberries for the best natural sweetness.
✔ Lemon juice helps preserve the jam and enhances the flavor.
✔ Store unopened jars in a pantry for up to 6 months. Refrigerate after opening.

Enjoy this delicious homemade strawberry jam on toast, pancakes, or desserts. It’s a fantastic way to preserve the taste of fresh strawberries all year round! 🍓✨

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