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Honey Bacon Roasted Potatoes: A Sweet & Savory Delight

Honey Bacon Roasted Potatoes bring together the crispy texture of perfectly roasted potatoes, the rich savoriness of bacon, and the delightful sweetness of honey. This easy-to-make dish is the perfect side for grilled meats, roasted chicken, or even a holiday dinner spread.

Why You’ll Love These Potatoes

Crispy outside, soft inside – A combination of roasting and seasoning ensures a golden, crunchy exterior while keeping the inside tender.
Bacon-infused flavor – Every bite has the smoky, savory goodness of bacon.
Touch of sweetness – Honey adds a delicious glaze that caramelizes beautifully.
️ Versatile – Pairs perfectly with breakfast, lunch, or dinner.

Ingredients You’ll Need

2 lbs baby potatoes, halved
6 slices of bacon, chopped
2 tbsp olive oil
3 tbsp honey
1 tsp smoked paprika
1/2 tsp garlic powder
Salt & black pepper to taste
1 tbsp fresh thyme or rosemary (optional)

Step-by-Step Cooking Instructions

1. Preheat & Prep

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper for easy cleanup.

2. Cook the Bacon

Heat a pan over medium heat and cook the chopped bacon until crispy.
Remove with a slotted spoon and place on a paper towel to drain excess fat.
Save about 1 tablespoon of bacon grease for added flavor.

3. Coat the Potatoes

In a large bowl, mix potatoes with olive oil, bacon grease, smoked paprika, garlic powder, salt, and black pepper.
Toss well to coat evenly.

4. Roast to Perfection

Spread the potatoes evenly on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway for even crispiness.

5. Add Honey & Bacon

Remove from the oven and drizzle warm honey over the potatoes.
Sprinkle the cooked bacon bits on top and toss gently.
Return to the oven for 5 more minutes to let the honey caramelize.

6. Garnish & Serve

Sprinkle with fresh thyme or rosemary for an herby touch.
Serve immediately and enjoy the sweet-savory deliciousness.

Tips for the Best Honey Bacon Roasted Potatoes

✔ Choose the right potatoes – Baby potatoes or Yukon Golds work best for a creamy texture.
✔ Don’t overcrowd the pan – Ensures maximum crispiness.
✔ Use real honey – Adds natural sweetness without overpowering.
✔ Customize the seasoning – Try cayenne pepper for a spicy kick or parmesan cheese for extra flavor.

Serving Suggestions

With Steak – Perfect side for a juicy ribeye.
With Roasted Chicken – Complements oven-baked or grilled chicken.
For Breakfast – Serve alongside scrambled eggs and toast.
With a Fresh Salad – A great contrast to a light, crisp salad.

Frequently Asked Questions (FAQs)

1. Can I make these potatoes in an air fryer?

Yes! Toss potatoes in oil and seasonings, then cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.

2. Can I use maple syrup instead of honey?

Absolutely! Maple syrup adds a similar sweetness with a slightly different depth of flavor.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes to maintain crispiness.

4. Can I add cheese?

Yes! Try sprinkling parmesan or shredded cheddar over the potatoes during the last 5 minutes of baking.

Final Thoughts

Honey Bacon Roasted Potatoes are an irresistible sweet and savory side dish that’s incredibly easy to make. Whether for a family dinner or a holiday feast, these golden-brown, flavor-packed potatoes will have everyone asking for seconds.

For more details, visit the full recipe

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