Honey Butter Sweet Alabama Pecan Bread

Introduction

Honey Butter Sweet Alabama Pecan Bread is a delightful, Southern-inspired treat that combines the rich nuttiness of pecans with the buttery sweetness of honey. It’s the perfect blend of texture and flavor, making it a great choice for family gatherings, holiday celebrations, or simply as a comforting homemade snack.

Ingredients

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 1/4 cup honey
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/4 cup milk (optional, for consistency)

Instructions

1. Preheat your oven: Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2. Mix the dry ingredients: In a large mixing bowl, combine the self-rising flour and granulated sugar. Stir in the finely chopped pecans.
3. Prepare the wet ingredients: In another bowl, whisk together the melted butter, honey, eggs, and vanilla extract until smooth. If the batter seems too thick, add milk to adjust the consistency.
4. Combine and mix: Gradually add the wet mixture into the dry ingredients, stirring just until combined. Avoid overmixing to keep the bread light and tender.
5. Pour and bake: Transfer the batter into the prepared baking dish, spreading it evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and serve: Let the pecan bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice into squares and enjoy warm or at room temperature.

Conclusion

This Honey Butter Sweet Alabama Pecan Bread is an easy-to-make, crowd-pleasing recipe that delivers a comforting taste of the South. The rich flavors of pecans paired with the honey-butter combination make this dessert irresistible. Serve it with coffee, tea, or as a standalone treat. Enjoy!

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