Honey Garlic Baked Chicken – A Juicy and Flavorful Recipe

Introduction

If you’re looking for a delicious, easy-to-make chicken dish, this Honey Garlic Baked Chicken is the perfect recipe! Juicy, tender chicken thighs coated in a sweet and savory honey garlic glaze, baked to perfection with aromatic rosemary. This dish is great for a quick family dinner or a special occasion. Follow this step-by-step guide to create a mouthwatering meal that everyone will love.

Ingredients

For the Chicken:

• 4 bone-in, skin-on chicken thighs (or boneless if preferred)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

For the Honey Garlic Sauce:

• ¼ cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard (optional, for extra flavor)
• 1 teaspoon apple cider vinegar (or lemon juice)
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 200°C (400°F).
2. Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Chicken

1. Pat the chicken thighs dry with a paper towel to ensure crispy skin.
2. Rub them with olive oil, then season with salt, black pepper, paprika, garlic powder, and dried oregano.
3. Place the chicken skin-side up in the prepared baking dish.

Step 3: Make the Honey Garlic Sauce

1. In a small bowl, mix honey, soy sauce, minced garlic, Dijon mustard, and apple cider vinegar.
2. Stir well until fully combined.

Step 4: Bake the Chicken

1. Brush half of the honey garlic sauce over the chicken.
2. Bake uncovered for 20 minutes.
3. Remove the chicken from the oven, brush with the remaining sauce, and sprinkle with fresh rosemary.
4. Return to the oven and bake for another 15-20 minutes until the chicken is golden brown and the internal temperature reaches 75°C (165°F).

Step 5: Rest and Serve

1. Let the chicken rest for 5 minutes before serving.
2. Drizzle the remaining pan juices over the chicken for extra flavor.
3. Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Tips for the Best Honey Garlic Baked Chicken

• Use skin-on chicken for crispy texture: If you prefer a healthier version, boneless, skinless chicken works too.
• Marinate for deeper flavor: Let the chicken marinate in the sauce for at least 30 minutes before baking.
• Broil for extra caramelization: Turn on the broiler for the last 2-3 minutes to get a beautifully glazed finish.

Why You’ll Love This Recipe

✅ Quick and Easy: Ready in under an hour with simple ingredients.
✅ Sweet and Savory Perfection: The balance of honey and garlic makes this dish irresistible.
✅ Versatile: Pairs well with rice, pasta, or vegetables.

Frequently Asked Questions (FAQs)

1. Can I Use Chicken Breasts Instead of Thighs?

Yes! Chicken breasts work well, but reduce the baking time to avoid dryness.

2. Can I Make This Recipe in an Air Fryer?

Absolutely! Cook at 180°C (360°F) for 20-25 minutes, flipping halfway through.

3. How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for 10 minutes.

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