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Introduction
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Honey Garlic Chicken is a sweet and savory dish that’s simple to make yet bursting with flavor. Perfect for a quick weeknight dinner, this recipe features tender chicken coated in a sticky honey garlic sauce with hints of soy and spice. Pair it with rice or roasted veggies for a balanced meal that’s sure to be a hit with the whole family.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 4 garlic cloves, minced
- 1 teaspoon grated ginger (optional, for extra flavor)
- 1 tablespoon olive oil or butter
- 1/2 teaspoon chili flakes (optional, for heat)
- Salt and pepper, to taste
- 1 teaspoon cornstarch (optional, for thickening)
- Garnish: sesame seeds and chopped green onions
Instructions
- Prepare the Chicken:
- Season the chicken with salt and pepper on both sides.
- Heat olive oil or butter in a skillet over medium-high heat. Add the chicken and sear for 3–4 minutes on each side until golden brown. Remove and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, rice vinegar, and chili flakes (if using). Let the sauce simmer for 2–3 minutes.
- Cook the Chicken:
- Return the chicken to the skillet. Spoon the sauce over the chicken, ensuring it’s fully coated.
- Reduce the heat to medium-low, cover, and let the chicken cook for 8–10 minutes, flipping halfway through, until fully cooked (internal temperature of 165°F/75°C).
- Thicken the Sauce (Optional):
- For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water. Stir it into the sauce and cook for an additional 1–2 minutes until the sauce thickens.
- Serve:
- Garnish with sesame seeds and green onions. Serve warm over steamed rice or with roasted vegetables.
Conclusion
This Honey Garlic Chicken is a delightful combination of sweet, tangy, and savory flavors. The sticky sauce pairs beautifully with tender chicken, making it a crowd-pleaser for both kids and adults. Whether you serve it as a main course or use the leftovers for meal prep, this dish is a guaranteed favorite. Enjoy!
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