Honey Garlic Glazed Chicken: A Flavorful and Juicy Delight

If you’re looking for a simple yet delicious chicken recipe that will impress your family and friends, look no further than this honey garlic glazed chicken. The combination of sweet honey, savory garlic, and fresh rosemary creates a mouthwatering dish that’s perfect for any occasion. Let’s dive into how you can make this delectable chicken at home.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon apple cider vinegar
• 2 sprigs fresh rosemary, chopped
• Optional: additional rosemary for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or pan with olive oil.
2. Season the Chicken: Season the chicken breasts or thighs with salt and black pepper on both sides. Place the chicken in the prepared baking dish.
3. Prepare the Glaze: In a small saucepan, combine the honey, minced garlic, soy sauce, and apple cider vinegar. Heat over medium heat until the mixture is well combined and slightly thickened, about 3-5 minutes. Stir in the chopped rosemary.
4. Glaze the Chicken: Pour the honey garlic glaze over the chicken pieces, ensuring they are evenly coated. Use a spoon to spread the glaze if needed.
5. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste the chicken with the glaze halfway through the cooking time to ensure a rich flavor.
6. Broil for a Golden Finish: For a beautiful golden-brown finish, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye on the chicken to prevent burning.
7. Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with additional rosemary if desired. Serve with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips and Variations:

• Marinade: For extra flavor, marinate the chicken in the honey garlic glaze for at least 30 minutes before baking.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for a spicy twist.
• Different Herbs: Experiment with other herbs like thyme or oregano if you don’t have rosemary on hand.

Serving Suggestions:

This honey garlic glazed chicken is a versatile dish that pairs well with a variety of sides. It’s perfect for a family dinner, a special occasion, or meal prep for the week. The sweet and savory glaze, combined with the aromatic rosemary, makes this chicken a standout dish that’s sure to become a favorite in your recipe collection.

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