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HONEY GARLIC RIBS
These honey-glazed ribs are handy to make. Delicious served both warm or at room temperature so this is a fantastic recipe for a informal dinner birthday party that you can make ahead. The sauce is extraordinary served over rice.
Ingredients
- 4 kilos pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
HONEY GARLIC RIBS
Directions
HONEY GARLIC RIBS
Preheat the oven to 375 tiers F (190 stages C).
Slice ribs into character pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a massive bowl; stir till honey and sugar are absolutely dissolved, then stir in baking soda. The combination will start to foam. Transfer ribs to the bowl and flip to coat.
Cover a cookie sheet with foil; organize ribs meat-side up on the organized sheet. Pour extra sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning each and every 20 minutes.
Enjoy!
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