Honey-glazed baked chicken

Introduction

This dish of honey-glazed baked chicken is a crowd-pleaser, balancing savory and sweet flavors for a succulent, sticky finish. Perfect for family dinners or gatherings, the honey glaze adds a delicious caramelized layer to the juicy chicken, making each bite incredibly flavorful. With minimal ingredients, this recipe is simple to prepare yet delivers a rich taste that everyone will enjoy.

Ingredients

• 4 chicken thighs and 4 drumsticks (or 1 whole chicken, cut into pieces)
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar (or lemon juice)
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 tsp smoked paprika (optional, for extra flavor)
• Fresh herbs like thyme or rosemary for garnish (optional)

Instructions

1. Prepare the Marinade:
   • In a small bowl, whisk together honey, soy sauce, olive oil, apple cider vinegar, minced garlic, salt, pepper, and smoked paprika. Adjust the seasonings to taste.
2. Marinate the Chicken:
   • Place the chicken pieces in a large resealable bag or a bowl. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour (preferably overnight for deeper flavor).
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
4. Arrange and Bake:
   • Place the marinated chicken on the prepared baking sheet, skin side up. Reserve any leftover marinade for basting.
   • Bake the chicken in the preheated oven for about 35-40 minutes, basting with the leftover marinade halfway through the baking time.
5. Broil for a Crispy Finish:
   • For a crispier, caramelized top, switch the oven to broil mode during the last 5 minutes of cooking. Keep a close eye to avoid burning.
6. Serve:
   • Once the chicken is fully cooked (internal temperature should reach 165°F or 74°C), remove from the oven. Let it rest for a few minutes before serving. Garnish with fresh herbs, if desired.

Conclusion

This honey-glazed baked chicken is a delicious, easy-to-make recipe that combines the perfect blend of savory and sweet flavors. The marinade infuses each piece with deep flavor, while the honey adds a glossy, caramelized coating. Serve with steamed vegetables, rice, or roasted potatoes for a complete meal that’s sure to be a hit with family and friends. Enjoy!