Honey Glazed Baked Cod

Honey Glazed Baked Cod

Indulge in the delectable flavors of Honey Glazed Baked Cod, a dish that combines the delicate taste of fresh cod with a sweet and savory honey glaze. This recipe is perfect for seafood lovers looking for an easy yet impressive meal that can be prepared in under 30 minutes. The succulent cod fillets are baked to perfection, resulting in a tender, flaky texture that pairs beautifully with the rich glaze.

Ingredients:

4 cod fillets
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)

Instructions:

Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Glaze:
- In a small bowl, whisk together the honey, soy sauce, olive oil, lemon juice, and garlic powder until well combined.
Season the Cod:
- Pat the cod fillets dry with a paper towel.
- Season both sides of the fillets with salt and black pepper.
Glaze the Cod:
- Place the cod fillets on the prepared baking sheet.
- Brush the honey glaze generously over each fillet, ensuring they are well coated.
Bake:
- Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- For an extra caramelized finish, you can broil the fillets for an additional 1-2 minutes.
Serve:
- Remove the cod from the oven and let it rest for a minute.
- Transfer the fillets to serving plates and drizzle any remaining glaze from the baking sheet over the top.
- Garnish with chopped fresh parsley if desired.

This Honey Glazed Baked Cod is a delightful and nutritious dish that pairs well with a variety of sides such as steamed vegetables, rice, or a fresh green salad. It’s a versatile recipe that’s perfect for a quick weeknight dinner or an elegant weekend meal. Enjoy!