Honey Glazed Roast Chicken

Instructions

Step 1: Prepare the Chicken

1. Clean the chicken thoroughly and pat it dry with paper towels.
2. Season the chicken by rubbing it with soy sauce, salt, black pepper, garlic powder, onion powder, and sesame oil. Let it marinate for at least 1 hour (or overnight for the best flavor).

Step 2: Roast the Chicken

1. Preheat the oven to 375°F (190°C).
2. Place the chicken on a roasting rack or baking sheet lined with foil.
3. Roast for 45-60 minutes, depending on the size of the chicken. Baste with its own juices every 20 minutes for a juicy result.

Step 3: Prepare the Honey Glaze

1. In a small saucepan, mix honey, soy sauce, oyster sauce, hoisin sauce, vinegar, and sesame oil over medium heat.
2. Once it starts to simmer, add the cornstarch mixture and stir until the sauce thickens. Remove from heat.

Step 4: Glaze and Finish Roasting

1. After the chicken has roasted for 45 minutes, brush the honey glaze generously over the skin.
2. Increase the oven temperature to 425°F (220°C) and roast for another 10-15 minutes until the skin is crispy and golden.
3. Remove from the oven and let it rest for 10 minutes before slicing.

Tips for the Best Honey Glazed Roast Chicken

✔ Marinate overnight for deeper, richer flavors.
✔ Use a roasting rack to allow air circulation for even cooking.
✔ Baste frequently to keep the meat juicy and flavorful.
✔ Serve with rice, roasted vegetables, or a fresh salad for a complete meal.

Why You’ll Love This Recipe

🔥 Crispy & Juicy – Perfectly roasted with a caramelized honey glaze.
🍯 Sweet & Savory – A delicious balance of flavors.
🍗 Easy & Impressive – Simple to make but looks gourmet.

This honey glazed roast chicken will quickly become a favorite at your dinner table. Enjoy this mouthwatering dish with your loved ones!