Honey Lime Chicken & Avocado Rice Stack

A Fresh, Flavorful, and Nutritious Chicken Dinner Idea

If you’re looking for a vibrant and satisfying dish packed with zesty flavor and wholesome ingredients, this Honey Lime Chicken & Avocado Rice Stack is your answer. It combines juicy marinated chicken, fluffy rice, creamy avocado, and fresh herbs into a well-balanced and visually stunning meal.

✅ Ingredients

Here’s everything you need to make this dish:

2 boneless, skinless chicken breasts
Juice and zest of 2 limes – for that citrus brightness
2 tablespoons honey – for a touch of natural sweetness
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper, to taste
1 teaspoon chili flakes (optional, adds heat)
2 cups cooked rice – white or brown rice both work well
1 ripe avocado, diced
1 tablespoon lime juice (for avocado)
2 tablespoons chopped fresh cilantro
¼ cup finely diced red onion
Sour cream or Greek yogurt (optional, for topping)

‍ Instructions

Step 1: Prepare the Honey Lime Marinade

In a medium bowl, whisk together the lime juice and zest, honey, olive oil, minced garlic, salt, pepper, and chili flakes (if using). This marinade will infuse the chicken with tangy and sweet flavors.

Step 2: Marinate the Chicken

Place the chicken breasts in a zip-top bag or a shallow container. Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

Step 3: Cook the Chicken

Heat a grill or skillet over medium heat. Cook the marinated chicken for about 6–7 minutes per side, or until fully cooked and golden brown. Let it rest for a few minutes before slicing it into thin strips.

Step 4: Prepare the Avocado Mix

In a small bowl, gently toss the diced avocado with 1 tablespoon of lime juice and a pinch of salt. This keeps the avocado fresh and prevents browning.

Step 5: Assemble the Stack

To plate the dish, follow these steps:

Start with a layer of warm cooked rice
Add a generous portion of sliced honey lime chicken
Spoon the lime-kissed avocado mixture on top
Sprinkle with chopped cilantro and diced red onion
Add a small dollop of sour cream or Greek yogurt if desired

You can serve this beautifully stacked on a plate for presentation or mix everything together in a bowl for a casual rice bowl version.

⏱️ Recipe Notes

Prep Time: 15 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 30 minutes + marinate
Servings: 2
Calories: Approx. 470 kcal per serving

Why You’ll Love This Recipe

Quick and easy to prepare
Full of fresh, bold flavors
Great for healthy lunches or light dinners
Customizable with brown rice, quinoa, or more veggies

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