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Introduction:
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Honeycrisp Apple Broccoli Salad is a refreshing and vibrant dish combining sweet, crisp Honeycrisp apples with crunchy broccoli florets. Complemented by a tangy, creamy dressing and optional add-ins like raisins, bacon, or nuts, this salad is perfect for potlucks, barbecues, or a light, healthy side dish. It’s a great way to enjoy fresh, seasonal ingredients in a simple and delicious way.
Ingredients:
Here’s what you’ll need to make this delightful salad:
For the Salad:
- 1 large Honeycrisp apple, diced
- 1 large bunch of broccoli, chopped into florets
- 1/2 cup red onion, finely diced
- 1/2 cup raisins or dried cranberries
- 1/4 cup sunflower seeds or chopped almonds (optional)
- 4 slices bacon, cooked and crumbled (optional)
- 1/2 cup shredded cheddar cheese (optional)
For the Dressing:
- 3/4 cup plain Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
Instructions:
- Prepare the Salad Base: In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apple, red onion, raisins or dried cranberries, and sunflower seeds. Add crumbled bacon and shredded cheddar cheese if using.
- Make the Dressing: In a small bowl, whisk together the plain Greek yogurt (or mayonnaise), apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.
- Toss and Combine: Pour the dressing over the salad mixture and toss until everything is well-coated.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Conclusion:
Honeycrisp Apple Broccoli Salad is a delightful mix of sweet, tangy, and crunchy elements that’s both nutritious and satisfying. Whether served as a side dish or a light meal, this salad is a versatile recipe that’s sure to impress. Feel free to customize it with your favorite nuts, cheeses, or proteins for a personal touch!
For more details, visit the full recipe