Hot Dog Burnt Ends

Introduction: Hot Dog Burnt Ends are a creative and fun twist on the classic barbecue favorite, typically made with brisket. This version uses hot dogs, making it a quick, budget-friendly alternative that still delivers big on flavor. The hot dogs are smoked, sauced, and caramelized to create sweet, sticky, and smoky bites that are perfect for game days, barbecues, or any casual gathering.

Ingredients:

2 lbs hot dogs (choose your favorite brand)
1/2 cup barbecue rub (your preferred brand or homemade)
1 cup barbecue sauce
1/4 cup honey (optional, for added sweetness)
1/4 cup brown sugar
1/4 cup butter, melted

Instructions:

Preheat your smoker to 250°F (121°C). If you don’t have a smoker, you can use a grill set up for indirect cooking with wood chips for added smoke flavor.
Cut the hot dogs into bite-sized pieces, about 1 to 2 inches each.
Season the hot dogs: In a large bowl, toss the hot dog pieces with the barbecue rub until evenly coated.
Smoke the hot dogs: Place the seasoned hot dogs on the smoker grates. Smoke them for about 1 to 1.5 hours, until they start to develop a nice, smoky color.
Prepare the sauce: While the hot dogs are smoking, mix together the barbecue sauce, honey (if using), brown sugar, and melted butter in a bowl.
Toss in sauce and caramelize: After the hot dogs have smoked, transfer them to a disposable aluminum pan. Pour the sauce mixture over the hot dogs, tossing to coat evenly. Place the pan back in the smoker and cook for an additional 30-45 minutes, stirring occasionally, until the sauce has thickened and caramelized, and the hot dogs are sticky and glazed.
Serve: Remove from the smoker and let them cool slightly before serving. These hot dog burnt ends are best enjoyed warm.

Conclusion: Hot Dog Burnt Ends are an easy and delicious way to enjoy the flavors of barbecue without the time and expense of smoking a full brisket. They offer the perfect combination of sweet, smoky, and savory flavors that are sure to be a hit at your next gathering. Serve them as an appetizer, snack, or even as a main dish alongside your favorite barbecue sides.