Hot Fudge Brownie Bread Recipe – Rich, Fudgy & Irresistible!

If you’re a chocolate lover, this Hot Fudge Brownie Bread is the ultimate indulgence! Imagine the rich, fudgy texture of brownies combined with the comforting shape of a loaf—perfect for slicing and enjoying with a cup of coffee or a scoop of ice cream. This easy recipe delivers a moist, chocolatey delight with gooey fudge pockets in every bite.

Why You’ll Love This Recipe

Ultra Fudgy Texture – A perfect blend of brownies and bread.
Rich Chocolate Flavor – Made with cocoa powder and melted chocolate.
Easy to Make – Simple ingredients and quick preparation.
Great for Any Occasion – Perfect for dessert, brunch, or a sweet snack.

Ingredients for Hot Fudge Brownie Bread

Dry Ingredients

1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients

½ cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk
½ cup chocolate chips or chunks

For the Fudge Swirl

½ cup hot fudge sauce (store-bought or homemade)

Step-by-Step Instructions

1. Preheat the Oven & Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Set aside.

3. Prepare the Wet Ingredients

In another bowl, whisk the melted butter and sugar until smooth.
Add the eggs one at a time, mixing well after each.
Stir in the vanilla extract and milk until fully combined.

4. Combine Wet & Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Fold in the chocolate chips or chunks for extra richness.

5. Add the Fudge Swirl

Pour half of the batter into the prepared loaf pan.
Drizzle half of the hot fudge sauce over the batter.
Add the remaining batter on top, then drizzle the rest of the fudge sauce.
Use a knife or skewer to swirl the fudge slightly into the batter.

6. Bake the Brownie Bread

Bake for 40-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving & Storage Tips

How to Serve

Enjoy warm with a scoop of vanilla ice cream.
Drizzle with extra hot fudge for an extra chocolatey experience.
Serve with coffee or hot chocolate for a cozy treat.

Storage Instructions

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keeps well in the fridge for up to a week.
Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Tips for the Best Hot Fudge Brownie Bread

✔ Use high-quality cocoa powder for a richer flavor.
✔ Don’t overmix the batter—this keeps the texture soft and fudgy.
✔ Swirl the fudge gently to create beautiful layers without overblending.
✔ Add nuts like walnuts or pecans for a crunchy twist.
✔ Try dark chocolate chips for a deeper, bittersweet taste.

Frequently Asked Questions (FAQs)

1. Can I Make This Gluten-Free?

Yes! Simply replace the all-purpose flour with a gluten-free baking blend.

2. Can I Use a Different Sweetener?

You can use coconut sugar, brown sugar, or a sugar substitute like monk fruit.

3. What’s the Best Way to Reheat Brownie Bread?

Warm a slice in the microwave for 10-15 seconds to melt the fudge slightly.

4. Can I Make This in Muffin Form?

Absolutely! Divide the batter into muffin tins and bake for 18-22 minutes at 350°F (175°C).

Final Thoughts

This Hot Fudge Brownie Bread is the ultimate chocolate treat—moist, rich, and full of gooey fudge goodness! Whether you serve it warm with ice cream or enjoy a slice with coffee, it’s guaranteed to satisfy your sweet tooth.