Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Cheesecake is a yummy dessert mashup with a layer of brownie and a layer of cheesecake. Top it off with chocolate ganache and selfmade whipped cream!

Ingredients

• 1 container walnut brownie combine (use elements for bundle directions)
• 24 oz. cream cheese (3 8-oz packages)
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla

Chocolate Ganache Ingredients

• 1/2 cup semi candy chocolate chips
• 1/4 cup heavy whipping cream

Whipped Cream Topping Ingredients

• 1 cup heavy whipping cream
• 1/2 cup powder sugar
• 1 teaspoon vanilla
• 1/4 cup chopped peanuts
• piping bag with celebrity tip

Instructions

Directions

1. Preheat oven to 350 degrees.
2. Spray the springform pan with pam spray and set aside.
3. Follow the instructions primarily based on the field of the brownie combine and bake into the oven for 30-40 minutes.
4. Once baked, set apart to cool.
5. In a standing mixer, mix the cream cheese and sugar till mild and fluffy.
6. Add 1 egg, combine till wholly blended earlier than the subsequent egg.
7. Mix in the vanilla.
8. Pour cheesecake over the brownie and bake into the oven for 1 hour or till nearly set in the middle.
9. Once baked, vicinity onto a wire rack to let cool to room temperature
10. Once cooled, area into the fridge in a single day

Ganache Directions

1. Combine the chocolate chips and heavy whipping cream and vicinity into the microwave for forty five seconds.
2. Whisk till smooth.
3. Pour ganache over the cooled cheesecake and region again into the fridge for one hour.

Topping Directions

1. In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and combine on medium pace till stiff peaks form.
2. Scoop whipped cream into the pipping bag and pipe round the aspect of the cheesecake.
3. Sprinkle peanuts onto the pinnacle of the whipped cream.
4. Enjoy!

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