S’mores Ice Cream Sandwiches Recipe

Ingredients:

• 2 packs of graham crackers
• 1 quart of vanilla ice cream
• 1 quart of chocolate ice cream
• 1 cup marshmallow fluff
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Baking Dish:
   • Line a 9×13 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal.
2. Layer the Graham Crackers:
   • Place a single layer of graham crackers on the bottom of the prepared baking dish, breaking them as needed to fit.
3. Soften the Ice Cream:
   • Let the vanilla and chocolate ice creams sit at room temperature for a few minutes until they are soft enough to spread.
4. First Ice Cream Layer:
   • Spread the softened chocolate ice cream evenly over the graham cracker layer. Place in the freezer for about 20 minutes to firm up.
5. Marshmallow Cream Layer:
   • In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the marshmallow fluff until well combined.
   • Spread the marshmallow cream mixture evenly over the chocolate ice cream layer. Return to the freezer for another 20 minutes.
6. Second Ice Cream Layer:
   • Spread the softened vanilla ice cream over the marshmallow cream layer. Return to the freezer for another 20 minutes.
7. Top Graham Cracker Layer:
   • Place a final layer of graham crackers over the vanilla ice cream, pressing gently to adhere.
8. Final Freeze:
   • Freeze the entire dish for at least 4 hours, or until the ice cream is firm.
9. Serve:
   • Use the parchment paper overhang to lift the ice cream sandwiches out of the baking dish. Cut into squares or rectangles and serve immediately.

Keywords:

• S’mores ice cream sandwiches
• Layered dessert
• Graham cracker crust
• Marshmallow cream
• Chocolate and vanilla ice cream
• Frozen treats
• Summer dessert recipes

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!