Indulgent Glazed Bundt Cake: A Classic Delight

A beautifully glazed bundt cake is a timeless dessert that brings joy to any occasion. This particular cake, with its golden exterior and luscious glaze, is a testament to the magic of simple yet indulgent baking. Here’s how you can recreate this delicious treat at home.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter (room temperature)
• 2 cups granulated sugar
• 4 large eggs (room temperature)
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Zest of one lemon (optional for added flavor)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice (or milk for a milder flavor)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt cake pan generously with butter or non-stick spray.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large mixing bowl, cream the butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract and lemon zest (if using).
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
3. Bake the Cake:
   • Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Allow the cake to cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.
4. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, lemon juice (or milk), and vanilla extract until smooth.
   • Adjust the consistency by adding more powdered sugar for a thicker glaze or more liquid for a thinner glaze.
5. Glaze the Cake:
   • Once the cake has cooled, drizzle the glaze evenly over the top, allowing it to cascade down the sides.
   • Let the glaze set for a few minutes before slicing and serving.

Tips for a Perfect Bundt Cake:

• Ensure Even Baking: Rotate the pan halfway through baking to ensure the cake bakes evenly.
• Prevent Sticking: Grease the bundt pan thoroughly, paying special attention to all the crevices.
• Flavor Variations: Experiment with different citrus zests, extracts, or even adding a handful of poppy seeds to the batter for a unique twist.

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A glazed bundt cake is a delightful addition to any dessert table. Its simple ingredients and straightforward preparation make it a favorite for both novice and experienced bakers. Enjoy a slice with a cup of tea or coffee, and savor the classic flavors of this elegant cake.

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