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Introduction:
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Instant Pot Ham and Bean Soup is a classic comfort food made even easier with the convenience of a pressure cooker. This hearty, flavorful soup combines tender beans, smoky ham, and a medley of vegetables for a dish that’s both nutritious and delicious. Perfect for using up leftover ham, it’s a simple and satisfying meal ideal for cold days or a quick dinner.
Ingredients:
- 1 tablespoon olive oil
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 sweet onion, chopped
- 20 ounces of 15-bean soup mix (soaked or rinsed, as per package instructions)
- 7 ½ cups chicken stock
- 2 cups cooked diced ham
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional for spice)
Instructions:
- Prepare the Ingredients:
- Rinse the beans and chop the vegetables into bite-sized pieces.
- Sauté the Vegetables:
- Turn the Instant Pot to the sauté mode and heat the olive oil.
- Add the carrots, celery, and onion, and sauté for 3–5 minutes until softened.
- Add the Remaining Ingredients:
- Turn off the sauté mode and add the bean mix, chicken stock, diced ham, black pepper, and red pepper flakes.
- Stir to combine.
- Pressure Cook:
- Close the Instant Pot lid and set the valve to the sealing position.
- Cook on high pressure for 35 minutes. Allow the pressure to release naturally for about 15 minutes, then carefully quick-release the remaining pressure.
- Adjust and Serve:
- Open the lid and stir the soup. Taste and adjust the seasoning if needed.
- Serve warm, garnished with fresh parsley or crusty bread on the side.
Conclusion:
Instant Pot Ham and Bean Soup is a quick, easy, and wholesome meal that’s perfect for busy days. The pressure cooker method ensures the beans are tender and the flavors are well-developed in a fraction of the time. Serve this hearty soup for a cozy family dinner or freeze leftovers for a convenient meal on the go. Enjoy the warmth and comfort in every spoonful!
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