Irresistible Cherry Cheesecake

🍒 Irresistible Cherry Cheesecake 🍒

This Cherry Cheesecake is an indulgent blend of smooth, creamy cheesecake and a delightful burst of cherries. With a buttery graham cracker crust and a rich cherry topping, this dessert is perfect for celebrations or when you’re craving something extra special.

🍰 Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter (melted)

Cheesecake Filling:

• 24 oz (680 g) cream cheese (softened)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 tbsp cornstarch
• ½ cup heavy cream
• 1 tsp lemon juice

Cherry Topping:

• 2 cups fresh or frozen cherries (pitted)
• ½ cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 1 tbsp water

Garnish (Optional):

• Fresh cherries
• Whipped cream
• White chocolate shavings

👩‍🍳 Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom in aluminum foil to prevent leaks if using a water bath.
2. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan, forming an even layer. Bake for 8-10 minutes, then set aside to cool.
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, and continue beating until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, cornstarch, heavy cream, and lemon juice until the mixture is smooth.
4. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour to prevent cracking.
5. Prepare the Cherry Topping: While the cheesecake cools, combine the cherries, sugar, and lemon juice in a medium saucepan over medium heat. Cook until the cherries start to release their juices, then add the cornstarch mixture. Stir until the sauce thickens. Remove from heat and let it cool completely.
6. Chill the Cheesecake: Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or preferably overnight.
7. Top and Serve: Spread the cooled cherry topping over the chilled cheesecake. Optionally, garnish with fresh cherries, whipped cream, and white chocolate shavings before serving.

🍽 Conclusion:

This Irresistible Cherry Cheesecake is the ultimate dessert for cherry lovers, blending a velvety cheesecake filling with a tangy-sweet cherry topping. Whether it’s for a special occasion or just a sweet indulgence, this cheesecake is sure to impress with its vibrant flavors and creamy texture. Serve it chilled and enjoy every decadent bite!

For more details, visit the full recipe

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