Soft, moist, and filled with buttery pecan flavor—this Southern classic is your new go-to for cozy comfort!
If you’re craving a slice of old-fashioned Southern goodness, this Honey Butter Sweet Alabama Pecanbread is a must-try. Loaded with finely chopped pecans and rich with honey and brown sugar, this easy pecan bread is perfect for breakfast, dessert, or an anytime sweet snack. It’s moist, nutty, and incredibly simple to whip up!
Ingredients:
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2 cups pecans, finely chopped
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1 ½ cups self-rising flour
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1 cup granulated sugar
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1 cup brown sugar
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1 cup vegetable oil
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4 large eggs, beaten
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1 teaspoon vanilla extract
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¼ teaspoon salt
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¼ cup honey
Instructions:
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Preheat your oven to 325°F (163°C). Grease and flour a 9×13-inch baking dish, or line it with parchment paper.
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Mix the dry ingredients: In a large bowl, combine the self-rising flour, granulated sugar, brown sugar, salt, and chopped pecans. Stir well.
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Add the wet ingredients: Pour in the oil, beaten eggs, vanilla extract, and honey. Stir everything together until fully incorporated into a thick, sticky batter.
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Pour and smooth: Transfer the batter into your prepared baking dish and spread it out evenly.
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Bake for about 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool before slicing: Let it cool in the pan for at least 15 minutes before cutting into squares or slices. Enjoy warm or at room temperature!
Why You’ll Love This Pecanbread
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Ultra-moist texture thanks to honey and oil
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Packed with nutty Southern flavor
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Perfect for holidays, potlucks, or cozy weekends
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Easy, no-fuss prep with everyday ingredients
For more details, visit the full recipe