Irresistible Lemon Pound Cake Cookies

Irresistible Lemon Pound Cake Cookies – Soft, Buttery & Zesty

If you love the bright, citrusy flavor of lemon and the buttery richness of pound cake, these Lemon Pound Cake Cookies are the perfect treat! Soft, chewy, and bursting with fresh lemon flavor, these cookies are easy to make and ideal for any occasion.

Why You’ll Love This Recipe

✅ Soft and Buttery Texture – Just like a pound cake but in cookie form.
✅ Easy to Make – Simple ingredients and straightforward steps.
✅ Bright and Citrusy Flavor – Perfectly balanced with fresh lemon zest and juice.
✅ Perfect for Any Occasion – Great for afternoon tea, parties, or a sweet snack.

Ingredients for Lemon Pound Cake Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• ½ cup powdered sugar (for rolling)

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the lemon juice, lemon zest, and vanilla extract.

2. Mix the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

3. Chill the Dough

• Cover the dough and refrigerate for 30 minutes. This helps firm the dough for better texture.

4. Shape & Coat the Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop out tablespoon-sized portions of dough and roll them into balls.
3. Roll each dough ball in powdered sugar for a sweet, crackled coating.

5. Bake the Cookies

1. Arrange the dough balls on the baking sheet, leaving space between them.
2. Bake for 12–15 minutes, or until the edges turn lightly golden.
3. Remove from the oven and let the cookies cool on a wire rack.

Tips for the Best Lemon Pound Cake Cookies

🔹 Use Fresh Lemons – Fresh juice and zest provide the best citrusy flavor.
🔹 Don’t Overbake – The cookies should remain soft in the center for the perfect texture.
🔹 Chill the Dough – This prevents the cookies from spreading too much while baking.
🔹 Store Properly – Keep in an airtight container to maintain freshness for up to 5 days.

Serving Suggestions

🍋 With Tea or Coffee – These cookies pair perfectly with a warm drink.
🍨 With Ice Cream – Serve with a scoop of vanilla or lemon ice cream.
🎁 As a Gift – Pack them in a decorative box for a homemade gift idea.

Final Thoughts

These Lemon Pound Cake Cookies are the ultimate combination of soft, buttery, and citrusy flavors. Whether you enjoy them with your morning coffee or as a sweet afternoon treat, they are guaranteed to be a crowd-pleaser.

For more details, visit the full recipe

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