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INGREDIENTS
- Egg yolks; you will want 3.
- 30 g All reason flour.
- 100 g sugar.
- 1 t vanilla extract
- 240 ml. milk.
- TO MAKE CANNONCINI YOU WILL NEED:
- Puff pastry, I used 1 thawed sheet.
- 50 g granulated sugar.
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PREPARATION
Setting up THE CUSTARD:
Stage 1:
In a pot, warmth the milk till it warms a bit. In a pot, consolidate the flour, sugar and vanilla pay attention with the egg yolks and rush till fleecy. Milk ought to be delivered continually and rushed till no irregularities remain.
second step:
Heat the combo to the factor of boiling in a pan over medium intensity, mixing continually, till the cream thickens.
Stage 3:
Decrease the temperature and prepare dinner for a couple of extra minutes till it arrives at the becoming thickness you need.
Stage 4:
In a glass dish, pour the cream and cowl it with hold wrap and let it cool. Let cool for genuinely an hour prior to serving.
Setting up THE PASTRY HORNS:
Stage 1:
Set the range temperature to four hundred degrees. Sprinkle extra sugar over the floor and pinnacle of the puff cake, then raise it out into a rectangular structure round 9 through 12 inches. Cut the batter into 12 strips, then fold every strip into a tapered shape, overlaying the hull by way of about a component of its length.
second step:
Put fabric paper on a baking sheet and lay the strip facet down. Then whisk an egg with a tablespoon of water and delicately brush every cone of combination with the egg wash.
Stage 3:
Heat at four hundred tiers Fahrenheit for 15-20 minutes or till pinnacle is superb brown, cool for a couple of moments, then, at that point, cautiously put off from skillet.
Stage 4:
Embellish every piece with cream and sprinkle with powdered sugar prior to introducing it to the table.
Enjoy.
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