Italian Stromboli

This Italian Stromboli is such an effortless scrumptious way to feed a crowd, and it solely has 5 ingredients! It’s packed with , capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing.

INGREDIENTS

• 1 tube of pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices provolone cheese or mozzarella
• (You ought to genuinely use shredded cheese as well)
• 2 tablespoons of butter
• 2 minced garlic gloves
• 2 teaspoons chopped parsley
• 3 tablespoons of Parmesan cheese

INSTRUCTIONS

Melt the butter in the microwave and combine in the minced garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to nearly the dimension of your baking sheet.
Layer the deli meats. I commenced with the ham, then the salami observed with the aid of the pepperoni.
Layer the cheese last.

Roll the Stromboli longwise and be certain to seal the seam good.
Seal the ends good. Pinch them and mildew the extra dough to the underside of the Stromboli.
Score the pinnacle a few instances with a serrated knife (to enable the steam to break out whilst baking).

Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as steered on the lower back of anything pizza dough you are using.
I be aware of normal Stromboli has pink sauce however I don’t like it inside, I like to dip mine in it! You may want to very nicely use it on the interior if you would like!

Enjoy.

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