Italian Stuffed Cabbage Rolls Recipe

Italian stuffed cabbage rolls are a delicious and comforting dish made with tender cabbage leaves filled with a savory mixture of ground beef, rice, and Parmesan cheese. This traditional recipe is easy to prepare and perfect for family dinners. Follow this step-by-step guide to make the best Italian-style cabbage rolls at home.

Ingredients for Italian Stuffed Cabbage Rolls

For the Cabbage Rolls:

• 1 large green cabbage
• 1 pound (450g) ground beef
• 1/2 cup cooked rice
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 large egg

For the Tomato Sauce:

• 2 cups tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1 tablespoon olive oil

How to Make Italian Stuffed Cabbage Rolls

Step 1: Prepare the Cabbage Leaves

1. Bring a large pot of water to a boil.
2. Carefully remove the outer leaves of the cabbage and blanch them in boiling water for 2–3 minutes until soft.
3. Drain and set aside to cool.

Step 2: Make the Filling

1. In a large mixing bowl, combine the ground beef, cooked rice, grated Parmesan cheese, chopped onion, and egg.
2. Season with salt and black pepper.
3. Mix well until all ingredients are evenly combined.

Step 3: Assemble the Cabbage Rolls

1. Lay a cabbage leaf flat on a clean surface.
2. Place a spoonful of the filling in the center of the leaf.
3. Fold the sides over the filling and roll tightly from the bottom up.
4. Repeat with the remaining cabbage leaves and filling.

Step 4: Prepare the Tomato Sauce

1. Heat olive oil in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in the tomato sauce and season with oregano, basil, salt, and black pepper.
4. Simmer for 5–7 minutes until the sauce thickens slightly.

Step 5: Cook the Stuffed Cabbage Rolls

1. Preheat the oven to 375°F (190°C).
2. Spread a layer of tomato sauce at the bottom of a baking dish.
3. Arrange the stuffed cabbage rolls in the dish and pour the remaining sauce over them.
4. Cover with foil and bake for 40–45 minutes until fully cooked.

Serving Suggestions

Serve the Italian stuffed cabbage rolls hot, garnished with extra Parmesan cheese and fresh basil. Pair them with a side of crusty bread or a fresh green salad for a complete meal.

Final Thoughts

This Italian stuffed cabbage roll recipe is a comforting and flavorful dish that’s perfect for any occasion. With its delicious filling and rich tomato sauce, it’s sure to become a family favorite. Try this recipe today and enjoy a taste of Italy in your own home!

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