Jalapeño Cheddar Corn Dogs

Introduction:

Jalapeño Cheddar Corn Dogs are a fun twist on the classic corn dog, adding a spicy kick and cheesy goodness to every bite. Perfect for parties, game days, or even a fun family dinner, these corn dogs are crispy, flavorful, and sure to be a crowd-pleaser.

Ingredients:

For the Batter:

• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 2 cups whole milk
• 1 large egg (beaten)
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 1 cup shredded cheddar cheese
• 1/2 cup pickled jalapeños (finely chopped)

For Assembly:

• 12 hot dogs
• 2 tablespoons cornstarch
• Vegetable oil (for frying)
• Bamboo skewers

Instructions:

1. Prepare the Oil:
   • Preheat oil in a deep fryer or Dutch oven to 350°F. Fill the pan with oil about 4 inches deep to ensure even frying.
2. Make the Batter:
   • In a large bowl, combine cornmeal, flour, sugar, baking powder, garlic powder, onion powder, and salt.
   • In a separate bowl, whisk together the milk, egg, vegetable oil, and honey until smooth.
   • Pour the wet ingredients into the dry ingredients and whisk until there are no lumps.
   • Stir in the shredded cheddar cheese and chopped jalapeños.
   • Let the batter rest for about 5 minutes.
3. Prepare the Hot Dogs:
   • Place hot dogs and cornstarch in a gallon-sized zip-top bag, then shake to coat the hot dogs evenly with cornstarch.
   • Insert bamboo skewers into the hot dogs, making sure not to poke through the other side.
4. Dip and Fry:
   • Pour the batter into a tall cup (for easy dipping). Holding the skewer, dip each hot dog into the batter, rotating as you pull it out to ensure it is fully coated.
   • Immediately place the battered hot dog into the hot oil, frying 1-2 corn dogs at a time.
   • Fry until golden brown and crispy on all sides, about 5 minutes.
   • Transfer the corn dogs to a paper towel-lined plate to absorb excess oil, then place on a wire rack.
5. Serve:
   • Serve the corn dogs hot with your favorite dipping sauces like mustard, ketchup, or ranch.

Conclusion:

Jalapeño Cheddar Corn Dogs bring a fun, spicy, and cheesy twist to the classic corn dog. With their crispy cornmeal batter, melted cheddar, and jalapeño heat, they’re perfect for game days, parties, or just as a delicious snack. Enjoy with your favorite sauces and sides for the ultimate comfort food experience!