Put this jalapeno ranch dressing on everything! It’s the best vegetarian dip, relish, or hot sauce that can be added to any meal in one step!
I love snacking on vegetables when the weather is nice outside, but I also love dipping them in something delicious. I discovered Jalapeno Ranch Dressing and immediately fell in love with it! It’s a delicious vegetable dip, but I also love it with a hearty taco salad.
It is fresh, delicious and a perfect complement to a vegetarian dish. This is a twist on traditional ranch dressing and has been a huge hit with everyone who has tried it!
I doubled and tripled the recipe and each time it disappeared quickly. This homemade jalapeno ranch dressing is not only delicious but also super easy to make. I will be making this sauce several times this summer!
- ¼ cup low-fat buttermilk
- ¼ cup low-fat mayonnaise
- 1 jalapeno with stem and seeds
- 1 clove of garlic
- 1 spring onion
- 1 tablespoon lime juice (1/2 lime)
- 1 handful of coriander
- Add salt and pepper for pleasure
Put everything in a food processor and mix until smooth. Season with salt and pepper and mix again.
- This vinaigrette will last 5-7 days in an airtight container in the refrigerator.
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