Jalapeño Popper Bacon Pinwheels | Easy Puff Pastry Appetizer

Table of Contents

Introduction

Jalapeño Popper Bacon Pinwheels are the ultimate crowd-pleasing appetizer. Flaky puff pastry wrapped around a creamy, cheesy filling with crispy bacon and a hint of heat makes these bites impossible to resist. They’re easy to prepare, bake quickly, and are perfect for parties, game days, or anytime you need a savory snack that disappears fast.

Ingredients

1 sheet puff pastry, thawed
4 oz cream cheese, softened
½ cup shredded cheddar cheese
2 jalapeños, seeded and finely chopped
6 slices bacon, cooked and crumbled
1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Oven and Pan

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Step 2: Roll Out the Pastry

Place the thawed puff pastry on a lightly floured surface. Gently roll it out just enough to smooth the creases and form an even rectangle.

Step 3: Make the Filling

In a medium bowl, combine the cream cheese, shredded cheddar, chopped jalapeños, and crumbled bacon. Mix until smooth and evenly blended.

Step 4: Spread and Roll

Spread the filling evenly over the puff pastry, leaving a small border around the edges. Starting from a long side, roll the pastry tightly into a log.

Step 5: Slice the Pinwheels

Using a sharp or serrated knife, cut the log into ½-inch slices. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 6: Brush and Bake

Brush the tops with the beaten egg for a golden, glossy finish. Bake for 15–18 minutes, or until puffed and golden brown.

Step 7: Cool and Serve

Let the pinwheels cool for a few minutes on the baking sheet so the cheese sets, then transfer to a serving plate.

Conclusion

These Jalapeño Popper Bacon Pinwheels are flaky, cheesy, and packed with bold flavor in every bite. Easy enough for weeknight snacking yet impressive enough for entertaining, they’re sure to become a go-to appetizer whenever you need something quick, delicious, and guaranteed to please.

For more Recipes follow me in Facebook , Pinterest !