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INGREDIENTS
- 24 white button mushrooms
- 8 oz cream cheese, softened
- 1/2 lb bacon, cooked and diced
- 4 oz diced jalapeños, drained
- 2 cloves garlic, minced
- 3/4 cup shredded cheddar cheese
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INSTRUCTIONS
Preheat your oven to 350°F (175°C).
Remove and set apart the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill every mushroom cap with the mixture.
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, till they are smooth and the filling is warm and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
These Jalapeño Popper Mushrooms are best for any gathering, imparting a special and delectable twist on a classic. The combination of spicy jalapeños, creamy cheese, and savory mushrooms is sure to depart everybody looking more. Share this pleasant recipe with pals and family, and let the flavors whisk you away on a culinary adventure. Bon appétit!
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