Japanese milk custard

Introduction:

Japanese milk custard, or Purin, is a popular Japanese dessert that resembles a creamy, smooth flan or pudding. Made with simple ingredients like milk, eggs, and sugar, this custard has a light, delicate texture and a slightly sweet flavor. It’s often served chilled and is perfect for a refreshing treat after a meal. Some variations of this custard are set with gelatin for a firmer texture, while others are baked in a water bath for a softer consistency.

Ingredients:

• 2 cups whole milk
• 4 large egg yolks
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon gelatin powder (for a firmer set)

Instructions:

1. Prepare the gelatin (if using): If you prefer a firmer texture, dissolve 1 tablespoon of gelatin in a small bowl with 2 tablespoons of warm water. Let it sit to bloom for a few minutes.
2. Heat the milk: In a small saucepan, heat the milk over low-medium heat until warm (do not boil). Remove from heat.
3. Mix the egg yolks and sugar: In a separate mixing bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and smooth.
4. Combine with milk: Gradually pour the warm milk into the egg mixture while continuously whisking to avoid curdling. If using gelatin, stir it into the mixture at this stage until it’s fully dissolved.
5. Strain the mixture: For an extra smooth texture, strain the mixture through a fine sieve into another bowl or pouring jug.
6. Pour and set: Pour the custard mixture into a glass baking dish or individual ramekins. Let it cool slightly before transferring it to the refrigerator.
7. Chill: Refrigerate for at least 4 hours or until the custard is fully set. For the best texture, let it chill overnight.
8. Serve: Cut into squares or serve directly from the ramekins. You can enjoy it plain or with a drizzle of caramel sauce on top for added flavor.

Conclusion:

Japanese milk custard is a delightful and refreshing dessert with a creamy, melt-in-your-mouth texture. Its light sweetness and smooth consistency make it a perfect dessert to enjoy chilled on a warm day or as a light finish to a meal. Serve this custard as is or get creative with toppings like fresh fruit or caramel sauce for an extra touch of flavor. Enjoy this taste of Japan at home with this easy, elegant dessert!