Juicy Stuffed Burger Patties Recipe

How to Make Juicy Stuffed Burgers

Step 1: Preparing the Patties

1. Divide the ground beef into equal portions.
2. Flatten each portion into a thin patty.
3. Place cheese and chosen fillings in the center of half the patties.
4. Cover with another patty and seal the edges tightly to prevent leaks.

Step 2: Cooking Methods

You can cook stuffed burgers in multiple ways:

Grilling

• Preheat the grill to medium-high heat (375-400°F).
• Lightly oil the grates to prevent sticking.
• Cook for 5-7 minutes per side, flipping carefully.

Pan-Frying

• Heat a cast iron skillet over medium heat.
• Add a bit of olive oil or butter.
• Cook for 4-5 minutes per side, covering with a lid for even cooking.

Oven-Baking

• Preheat oven to 375°F (190°C).
• Place patties on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes until internal temperature reaches 160°F.

Checking for Doneness

The best way to ensure your stuffed burger is cooked perfectly is by using a meat thermometer. The safe internal temperature for beef burgers is 160°F (71°C).

Best Bun & Topping Pairings

Pair your juicy stuffed burger with:

Best Buns

• Brioche bun for a soft, buttery texture.
• Pretzel bun for a hearty, chewy bite.
• Lettuce wraps for a low-carb option.

Tasty Toppings

• Lettuce, tomato, red onions, and pickles
• Sriracha mayo, garlic aioli, or BBQ sauce
• Avocado slices or crispy bacon

Common Mistakes to Avoid

1. Overstuffing the patties, which causes leakage.
2. Cooking on high heat, burning the outside before the inside is done.
3. Not sealing the edges, leading to melted cheese spilling out.

Conclusion

With the right ingredients, cooking methods, and techniques, you can make the best stuffed burgers at home. Whether grilled, pan-fried, or baked, these cheese-filled burger patties are sure to impress. Try this recipe today and elevate your homemade burger game!

For more details, visit the full recipe

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