Kentucky Butter Cake Cookies

Introduction:

Kentucky Butter Cake Cookies are a delicious, rich, and moist dessert inspired by the traditional Kentucky Butter Cake. These cookies are incredibly easy to make, starting with a cake mix base, and topped with a buttery glaze that soaks into the cookies. Perfect for satisfying your sweet tooth without being overly complicated.

Ingredients:

For the Cookies:

• 1 box white cake mix
• 2 eggs (whisked)
• 1/3 cup butter (melted)

For the Glaze:

• 1/4 cup butter
• 1/2 cup granulated sugar
• 1 tablespoon water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cookie Dough: In a large mixing bowl, combine the white cake mix, whisked eggs, and melted butter. Mix until fully incorporated; note that the dough will be thick.
3. Scoop and Bake: Using a medium cookie scoop or heaping tablespoon, scoop the dough onto a parchment-lined baking sheet. Bake the cookies for 7-8 minutes. Once baked, let the cookies cool on the sheet for 4-5 minutes before transferring them to a cooling rack.
4. Make the Glaze: In a small saucepan, combine the glaze ingredients—melted butter, granulated sugar, water, and vanilla. Cook over medium-low heat, whisking constantly, until the sugar dissolves (approximately 4 minutes).
5. Glaze the Cookies: Once the cookies have cooled slightly, spoon about a teaspoon of glaze onto each cookie. Spread the glaze out if needed, and let it set.
6. Serve: After the glaze has set, optionally sprinkle the cookies with powdered sugar for an extra finishing touch. Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Kentucky Butter Cake Cookies are a delightful treat with a soft, buttery texture and a sweet, glossy glaze. These cookies are perfect for any occasion, from casual snacking to special gatherings. With a cake mix shortcut, they are quick and easy to make while delivering rich, indulgent flavors.