Kentucky Pecan Pie

Introduction:

Kentucky Pecan Pie is a Southern classic, perfect for any occasion from holidays to casual gatherings. This version of pecan pie is sweet, rich, and often includes bourbon for a Kentucky twist, adding depth to the traditional flavors. Whether served with whipped cream or enjoyed on its own, this pie is sure to impress with its gooey, nutty filling.

Ingredients:

• 1 cup white corn syrup
• 1 cup packed brown sugar
• ⅓ teaspoon salt
• ⅓ cup unsalted butter, melted
• 3 large eggs, slightly beaten
• 1 teaspoon vanilla extract
• 1 tablespoon bourbon (optional)
• 1 heaping cup pecans (chopped or whole)
• 1 unbaked 9-inch pie shell

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the filling: In a large bowl, mix together corn syrup, brown sugar, melted butter, salt, and vanilla extract. Beat in the eggs and bourbon (if using).
3. Assemble the pie: Pour the filling into the unbaked pie shell. Arrange pecans on top of the filling.
4. Bake for 45-60 minutes, or until the pie is set and the filling is slightly puffed in the center.
5. Cool: Let the pie cool completely before slicing. The filling will set more as it cools.

Conclusion:

This Kentucky Pecan Pie is an easy-to-make dessert that combines the traditional flavors of a pecan pie with a touch of bourbon for a unique twist. It’s a go-to recipe for holiday dinners or anytime you want a sweet, rich pie that showcases the nutty goodness of pecans. Serve with whipped cream or a scoop of ice cream for an extra indulgent treat!

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