Keto Crackers (2 Ingredients!)

Introduction

If you’re looking for a quick, crunchy, and low-carb snack, these Keto Crackers are the perfect solution. Made with just two main ingredients, they are grain-free, gluten-free, and ready in under 15 minutes.

These crackers are crispy, cheesy, and perfect for dipping, snacking, or serving on a keto-friendly charcuterie board. Whether you’re following a ketogenic lifestyle or simply cutting back on carbs, this easy recipe will quickly become a favorite.

Ingredients

• 1 cup almond flour

• 1 cup shredded cheddar cheese

• 1/4 teaspoon salt

• 1–2 tablespoons water (only if needed)

Instructions

1. Preheat the oven
   Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper.

2. Prepare the dough
   In a high-speed blender or food processor, combine almond flour, shredded cheddar cheese, and salt. Blend until a dough forms.

   • If the dough is too crumbly, add 1–2 tablespoons of water gradually until it holds together.

3. Roll out the dough
   Place the dough onto a sheet of parchment paper. Cover it with another sheet of parchment paper on top.
   Press down slightly, then roll it out with a rolling pin until about 1/4 inch thick.

4. Cut into crackers
   Using a pizza cutter or knife, slice the dough into small squares to form crackers.

5. Bake
   Transfer the crackers to the lined baking sheet. Bake for 12 minutes, flipping halfway through, until golden and crisp.

6. Cool completely
   Remove from the oven and allow the crackers to cool completely. They will crisp up even more as they cool.

Notes

• Cheese-free option: Replace the cheese with 1 egg and 1 tablespoon melted coconut oil.

• Water is only needed if the dough isn’t forming properly.

To Store:
Store in an airtight container at room temperature for up to 3 days. Refrigerate to keep longer.

To Freeze:
Place crackers in a ziplock bag and freeze for up to 2 months. Thaw overnight in the refrigerator.

To Crisp Up Again:
Reheat in the oven or toaster oven for a few minutes to restore crispiness.

Conclusion

These 2-ingredient keto crackers prove that healthy snacking doesn’t have to be complicated. With simple ingredients and minimal prep time, you’ll have perfectly crispy, low-carb crackers ready to enjoy anytime.