Kilted Sausage Bites

Kilted Sausage Bites

Ingredients:

• 1 pound (450g) mini sausages (like cocktail sausages or small breakfast sausages)
• 1 pound (450g) bacon, thinly sliced
• 1/4 cup (50g) brown sugar (optional)
• 1/2 teaspoon black pepper (optional)
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Wrap the Sausages: Cut the bacon slices in half to create smaller strips. Wrap each mini sausage with a half strip of bacon, securing it with a toothpick.
3. Optional Sweet & Spicy Coating: In a small bowl, mix the brown sugar, black pepper, and cayenne pepper. Roll each bacon-wrapped sausage in the sugar mixture, ensuring even coating.
4. Bake: Place the bacon-wrapped sausages on the prepared baking sheet, making sure they are spaced apart. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sausages are cooked through.
5. Serve: Remove the sausages from the oven and let them cool slightly before serving. They can be served warm or at room temperature, with toothpicks for easy eating.

Tips:

• For a more savory version, skip the brown sugar and spices.
• You can serve these with dipping sauces like honey mustard, barbecue sauce, or a spicy aioli.

These Kilted Sausage Bites are perfect for parties, game days, or as a fun appetizer for any gathering!

For more details, visit the full recipe

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