Kolacky cookies

Introduction:

Kolacky cookies, also known as kolaczki, are a delightful pastry with origins in Eastern Europe, especially popular in Polish and Czech kitchens. These flaky, soft cookies are made with a buttery cream cheese dough, folded over a variety of fillings like fruit preserves, nut mixtures, or poppy seeds. Finished with a light dusting of powdered sugar, kolacky cookies are a festive treat perfect for holidays and special occasions.

Ingredients:

For the Dough:

• 8 oz (1 package) cream cheese, softened
• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup confectioners’ sugar (for dusting)

For the Filling:

• 1/2 cup fruit preserves (such as apricot, raspberry, or prune)
  • Alternatively, nut or poppy seed filling can be used.

Instructions:

1. Prepare the Dough: In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the flour, mixing until the dough is well combined and comes together.
2. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour, or until it’s firm enough to handle.
3. Preheat the Oven: When ready to bake, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Roll and Shape the Dough: On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Cut the dough into 2×2-inch squares. Place a small amount of filling (about 1/2 tsp) in the center of each square.
5. Fold and Seal: Gently fold opposite corners of each square toward the center, slightly overlapping them to seal. Press lightly to ensure they stay together while baking.
6. Bake the Cookies: Place the kolacky on the prepared baking sheet, spaced slightly apart. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool and Dust with Sugar: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, generously dust with confectioners’ sugar.

Conclusion:

Kolacky cookies are a timeless treat, known for their delicate pastry and sweet fillings that melt in the mouth. These cookies are ideal for sharing with family and friends, making them a favorite addition to holiday cookie trays. Enjoy them with a hot beverage and savor the rich, buttery flavor with each bite.