Kreme Peach Cobbler

Introduction:

Kreme Peach Cobbler is a deliciously rich dessert that combines ripe peaches with a buttery, cake-like topping that melts in your mouth. This dessert is perfect for summer gatherings or any occasion when you crave something sweet and fruity. Often served warm with a scoop of vanilla ice cream, this cobbler is comfort food at its finest.

Ingredients:

• Fresh or canned peaches
• Butter (melted)
• Self-rising flour
• Granulated sugar
• Brown sugar (for added depth)
• Milk
• Ground cinnamon
• Vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a baking dish.
3. In a separate bowl, mix the self-rising flour, sugar, and milk to form a smooth batter.
4. Pour the batter over the melted butter without stirring, allowing it to create a layered effect.
5. Arrange sliced peaches over the batter, sprinkling brown sugar and cinnamon for added sweetness and flavor.
6. Bake for about 40-45 minutes until golden and bubbly.
7. Serve warm, optionally with a scoop of vanilla ice cream.

Conclusion: This Kreme Peach Cobbler recipe is a surefire way to satisfy your sweet tooth. The combination of juicy peaches and a buttery, crisp topping creates a comforting dessert that’s easy to make and guaranteed to be a hit at any event.

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