Lasagna recipe

Lasagna recipe




Homemade lasagna may consist of several steps, but each step is simple and I assure you that it is worth it. Perfect Italian food!


To prepare the lasagna

  • 20 lasagna plates
  • 125 g grated Gruyère PGI.
  • 500 g minced meat
  • 400 g peeled and chopped tomatoes
  • 3 onions
  • 8 cl olive oil
  • chopped parsley

To prepare the béchamel sauce:

  • 50 cl milk
  • 40 grams butter
  • 30 grams flour
  • Salt or fine salt
  • Pepper
  • Coconut pulp


Preparation of Lasagna
Cook the lasagna in boiling water for 1 minute, cooking twice per second.
Arrange the paper napkins.

Preparation Bolognese sauce
Fry the sliced ​​onion in olive oil for 5 minutes. Then add minced meat and fry. Leave on for 4 minutes to color.Add the tomato paste, salt and pepper and cook for 10 minutes.

Prepare the béchamel sauce.
Melt the butter in a saucepan over low heat. Add the flour and cook, stirring, until the mixture takes the shape of a honeycomb.
Gradually add the cold milk, stirring constantly.
Stir constantly until the sauce thickens.

Preparing the lasagna
Preheat the oven to 210°C or 7°C.
In each individual dish (or in a large dish) it is enough to alternately add a little béchamel sauce, a layer of lasagne, a layer of bolognese sauce, a layer of béchamel sauce, a layer of lasagne, etc. Finish with the béchamel sauce and sprinkle with grated cheese.

Cook for 20 minutes until the béchamel sauce is golden brown.

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